In my fifteen years in the wine business, I’ve produced marketing and educational content for prestigious importers Frederick Wildman & Sons, Kobrand, Moët Hennessy and Olé Imports, and for top retailers PJ Wine, Vintry Fine Wines and Chelsea Wine Vault. I apply an extensive knowledge of wine growing and winemaking methods to create compelling, effective content for wines, winemakers, brands and regions. I have the WSET Level 3 Advanced Award in Wines and Spirits and Spanish Wine Educator certifications.
As a journalist, my articles have been published in numerous trade and consumer publications, including World of Fine Wine, Wine Spectator, New York Times, SOMM Journal and The Robb Report.
For education, I have led many trade and consumer tastings, I’ve taught classes at the International Culinary Center and the Institute of Culinary Education, and I’ve lectured at The Metropolitan Museum of Art in NYC.
I have produced videos on Rioja and Champagne Pol Roger that have been distributed in over twenty countries and across the U.S., respectively. In addition, I’ve helped wineries find importer representation in U.S. markets.